I really dont know if the title of my log makes sense but once you see the pictures it will definitely make lots of sense......:) this is the amazing cake we made in pastry class....sigh.....wat i wouldnt give for a piece of this cake right now!!!!!
We started by first making a basic sponge cake. Once it had cooled, it was then cut into two.(as shown in the picture above)
Once we had halved the cake,syrup from the peaches was poured on the sponse cake to moisten it.
Cream was then used to layer the top of the cake.Diced peaches were then added as a fiiling for the cake as well as to give it taste n flavour.
Once this had been completed,the other layer of cake was placed on top some more syrup from the peach was added to moisten the cake.Cream was then spread on top and on the sides of the cake.
Crushed sponge cake was then stuck to the side of the cake so as to give it a beautiful finish.
Once this was done the top was then decorated with some more cream and voila!!!!the beautiful end product:)
Dont you just feel like having a slice of this cake......
Nyakio, first good job on the blog!!!! I am really enjoying it and trying not to comment on every post. I just wanted to reassure that you are setting yourself up, I will never cook when you come to Kenya. =) Good job!
ReplyDeleteNyathiri!!!!lolest.....i will come back and teach u....its fun and easy:)trust me.....thanx for the comment...i will keep posting stuff and hope that u can learn from it as much as i am:)
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