All in a days work.....

Today i had two very interesting classes....butchery and pastry. The most exciting part  about the butchery class was the dressing and the thrussing of the duck!!!!For starters i did not know that a duck's meat is red!!!!I thought that it would have white meat like that of a chicken.....i also discovered that it is very tasty especially if its is made as a confit....Confit is a french word that means preserving. Confit of duck is a delicacy that should be tasted by all!!!!!
The pastry class was also as interesting where i got to learn how to make a butter cake and creme anglaise to go with it!!!!talk about a fun filled yet very knowledge filled day!!!!!!At the top two ways in which you can serve the butter cake!!!